DIY PLUM CAKE: MAKE A DIFFERENT DESSERT IN YOUR KITCHEN
Plum cake is a delicious dessert that is perfect for any occasion. Here is a simple recipe for making a plum cake: Ingredients: ● 2 cups all-purpose flour ● 1 teaspoon baking powder ● 1/2 teaspoon baking soda ● 1/2 teaspoon salt ● 1/2 cup unsalted butter, softened ● 1 cup granulated sugar ● 2 large eggs ● 1 teaspoon vanilla extract ● 1/2 cup buttermilk ● 2 cups fresh plums, pitted and sliced Instructions: Preheat the oven to 350°F (175°C) and grease a 9-inch cake pan with butter or cooking spray. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, then stir in the vanilla extract. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, until everything is well combined. Gently